How to Choose the Right Grill for You

What are the burners made of?

Stainless steel is the best material for burners because it can stand up to the trace amounts of water that occur naturally in liquid propane and natural gas. Top-ported burners offer the best heat. Look for at least four individually controlled burners.

How is the heat distributed?

Inverted v-shaped metal bars (a system invented by Weber) are better than lava rock or ceramic briquets because the heat distributes more evenly so you don’t get hot and cold spots. The bars also protect the burners and channel away grease and drippings which reduces flare-ups. Look for bars like the original Weber® Flavorizer® bars that completely cover the burners and don’t have holes or cutouts that can let grease in. Also make sure the pitch of the bars is steep enough for drippings to properly run off.

What about the cooking grates?

Stainless steel, welded rods provide excellent heat distribution, as do stamped stainless steel cooking grates and porcelain enameled, cast-iron grates with rods that are the same width as those found in the finest steak houses—perfect for searing.

Where does the grease go?

It is important that the grill has a good grease collection system; otherwise pooled grease could cause flare-ups. Look for a grill with a deep, removable pan that is easily accessible from the front of the grill. Avoid collection systems with shallow trays that look like cookie sheets. These can overflow easily, especially during a rainstorm.

How easy is it to install?

For most homeowners, installing a built-in grill is not a do-it yourself project. Even so, a grill that is easy to install without expensive and labor intensive framing structures will keep project costs down.

How is it built?

When buying a grill with a stainless steel hood, be sure to look for one that is double walled. Double-walled stainless steel hoods create an insulated air space that protects the outer finish from discoloration. If you’re buying a grill with a single walled hood make sure it has a porcelain-enameled finish so it lasts and won’t discolor. Finally, look for cast-aluminum end caps for added durability and strength.

What does the warranty cover?

Take a minute and read through the warranty. Is there a lot of fine print? Understand what is and isn’t covered or you may end up paying extra for what you mistakenly thought was covered. Look for an uncomplicated and generous warranty from a company with a good reputation.

What about customer service?

Will the company be around when you need grilling advice, assistance, or spare parts next year? Ten years from now? Look for a grill with a toll-free hotline that lets you talk to a real person—not a machine. In fact, while you’re shopping, pick up the phone and call the customer service department. It’s a good test of how you will be treated after the sale. If you can’t find the toll-free number easily, chances are that customer service and satisfaction aren’t a priority for that brand.